It is provided with a side brazier for embers. We recommend putting charcoal into the brazier when it is already glowing, in order to avoid smoke which could taint the flavor of the food. For easier cooking, the rotisserie can be used with a 380V – 4800W electric panel. The material is easy to clean and very resistant.
The rotisserie has an enhanced electric motor – approved and certified – which has been created specifically to deal with similar “weights” and to grant 2 turns/min. This rotisserie has a side shelf for use by the chef.
There is another shelf under the rotisserie to collect and then re-use fat dripping. The two side handles allow the article to be easily transported. It is also easy to access the cooking compartment by opening the small front window. The double (or triple, or quadruple) skewer system kit (cm 57 + 57) is made of “angular steel triangles” and works like a “satellite” because each spit rotates independently.
Moreover, each spit can be individually removed or inserted to facilitate food preparation and serving. This model is recommended for about 60/500 generous helpings. The rotisserie can be equipped with a lot of accessories, such as rotating grids, small grids for fish, pork or chicken holder kits and wooden skewer kits.